I got a flight from Trivandrum to Vizag on the previous day, while Eshwar was already into Vizag. Bhojnadh too started from Nellore on 23rd to Vizag. By 22.00 hrs, each of us were into our respective places and decided to start our journey around 07.00 hrs the next day. Trust me, never ever would we make out on the exact time! 😮 I woke up around 06.00 in the morning and got ready by 07.00 and was waiting for these guys to pick me up from my uncle’s home. I tried to call them since 05.00 hrs in the morning, but none of them attended my calls and Eshwar called me only at 08.00 hrs!
He started with a sorry and told me that they would be there at my place by 09.30 hrs, but they turned up only at 11.00 hrs. Pappu (Krishna), a friend of Eshwar’s younger brother too tagged along them and I bid a bye to dad, mom and uncle, aunt. Once onto the road, Eshwar told me that as we are just 4, we would go till Srikakulam and return back. But, I told him that we will go atleast till Gopalpur on Sea – a good beach destination. All the four of us agreed upon this and the destination was decided thus – It’s Gopalpur on Sea! 🙂 🙂
Gopalpur on Sea can be reached easily from Berhampur in Odisha and is around 250 kms from Visakhapatnam. Vizag is connected to Berhampur by the National Highway 16 (NH16), previously NH5 and is a part of the Golden Quadrilateral Project. The weather was cloudy and cool. We took a 10 minutes break near Bhogapuram to sip the tender coconuts that were being sold on the roadside and got our bottles filled with sweet coconut water before we started our journey again. We reached Srikakulam within an hour and planned to have our lunch here. But then, none of us were hungry and so we continued with our journey.
In the meanwhile, Eshwar checked with couple of his friends about restaurants/dhabas where we can get some good food and few told him to have it in Srikakulam while few suggested to drive to Palasa. When checked online we found a restaurant in Palasa with some decent reviews on google. We decided to have our lunch there. Just after crossing Srikakulam, the weather changed drastically and it started raining heavily making the climate more cool and our drive a bit slow. The clock ticked 14.00 hrs! While Eshwar was driving, pappu was sleeping, Bhoje was busy answering his office calls and I busy in finding a gas station online.
Though we reached Palasa, we were not able to find the restaurant and after inquiring with few people, they asked us to take the Palasa – Kasibugga road to reach this restaurant. From this, we were able to conclude that the restaurant is famous in and around its surroundings perhaps! Wondering how could a restaurant could be so famous in such a remote place, we started driving on the narrow Palasa-Kasibugga road and reached there. To our surprise, the restaurant was jam-packed and we had to wait for almost 15 minutes to get a table 😦 While Eshwar, Pappu and I started going through the Menu Card, Bhoje went near to the ATM to do some business transactions!
A perfectly dressed gentlemen came to us and asked for our order and Eshwar inquired about the specialties of their restaurant. The answer came instantly – it’s Biryani! Ofcourse Biryani, especially the Hyderabadi Biryani is quite famous in the states of Andhra Pradesh and neighboring Telanaga, but this restaurant is famous of two unique variants of Biryani i.e Gongura Biryani and Aavakai Biryani! Gongura is a sour leafy vegetable that is available in Andhra Pradesh while Aavakai is a hot and spicy pickle Andhra Pradesh is famous for. Don’t think these two are as simple as they sound – they are the base of a small-scale industry in the state 🙂 😉
Without further discussion, Eshwar and I ended up ordering Gongura Vegetable Biryani for us while Pappu chose Aavakai Chicken Biryani for himself and Bhojnadh. We ordered Hot and Sour soup too along with Mushroom Tikka – a spicy stater of barbecued Button Mushrooms marinated with yogurt and spices. The food was served hot and truly it’s delicious. I never ever imagined that we could get such good food in this pocket of the state and Eshwar ended up ordering for Paneer Tikka too – a variant of Cottage Cheese, to munch on during our drive!
Once onto the Highway, we changed our driving turns! Clouds…Rain…Soothing Music…Childhood friends…A long drive.. What else could be an ideal therapy for a tired soul? 🙂 🙂 We made our way to Berhampur with a brief halt on the road-side just to stretch our legs and relish the cool weather. Ofcourse, munching some Paneer Tikka along with a hot cup of tea on the roadside while it’s drizzling is not such a bad idea. What would you say? 😉